Jun 8, 2008

端午节- Dumpling Festival

It's Dumpling Festival today! It's a big day for Chinese to celebrate, it's on 5th day of 5th lunar month .


Just a brief of the origin of the festival:

Qu Yuan (Chinese: ; pinyin: Qū Yuán) (ca. 340 BC - 278 BC) was a Chinese patriotic poet from southern Chu during the Warring States Period. His works are mostly found in an anthology of poetry known as Chu Ci. His death is commemorated on Duan Wu or Tuen Ng Festival (端午节/端午節), commonly known as the Dragon Boat Festival in the West.

Qu Yuan was a minister in the government of the state of Chu, descended of nobility and a champion of political loyalty and truth eager to maintain the Chu state's sovereignty. Qu Yuan advocated a policy of alliance with the other kingdoms of the period against the hegemonic state of Qin, which threatened to dominate them all. The legend has it that the Chu king, however, fell under the influence of other corrupt, jealous ministers who slandered Qu Yuan, and banished his most loyal counselor. It is said that Qu Yuan returned first to his family's home town. In his exile, he spent much of this time collecting legends and rearranging folk odes while travelling the countryside, producing some of the greatest poetry in Chinese literature while expressing his fervent love for his state and his deepest concern for its future.

According to legend, his anxiety brought him to an increasingly troubled state of health; during his depression, he would often take walks near a certain well, during which he would look upon his reflection in the water and be his own person, thin and gaunt. In the legend, this well became known as the "Face Reflection Well." Today on a hillside in Xiangluping in Hubei province's Zigui, there is a well which is considered to be the original well from the time of Qu Yuan.

In 278 BC, learning of the capture of his country's capital, Ying, by General Bai Qi of the state of Qin, Qu Yuan is said to have written the lengthy poem of lamentation called "Lament for Ying" and later to have waded into the Miluo river in today's Hunan Province holding a great rock in order to commit ritual suicide as a form of protest against the corruption of the era.

Popular legend has it that villagers carried their dumplings and boats to the middle of the river and desperately tried to save Qu Yuan, but were unsuccessful. In order to keep fish and evil spirits away from his body, they beat drums and splashed the water with their paddles. They threw rice into the water as a food offering to Qu Yuan and to distract the fish away from his body. However, late one night, the spirit of Qu Yuan appeared before his friends and told them that he died because of a river dragon. He asked his friends to wrap their rice into three-cornered silk packages to ward off the dragon. These packages became a traditional food known as zòngzi, although the lumps of rice are now wrapped in reed leaves instead of silk. The act of racing to search for his body in boats gradually became the cultural tradition of dragon boat racing, which is held on the anniversary of his death every year.

Today, people still eat zòngzi and participate in dragon boat races to commemorate Qu Yuan's sacrifice on the Duan Wu festival, the fifth day of the fifth month of the Chinese lunar calendar. The Koreans later adopted the festival from the Chinese and called it the Dano festival.[1]

(Source: wikipedia.com)



I just love the dumpling so much. You can get it now, everywhere, anytime with no seasonality. I love it. It's made with sticky rice, there are two types. One of it is salty dumpling. It's with pork, dried shrimp, peanuts, egg yolk, and more ingredients!


The out look of the dumpling!

The inside of the dumpling.
This is the dumpling which is tasteless. You eat it with sugar, or melted Melacca sugar, or Kaya.

Yummy Yummy!!! There are very traditional food, and yet, taste very good. (But warning! It's very fattening, and those with high blood pressure are not suitable to consume it!!!)

No comments: